Original Seafood
the South China Sea coastline in China, there is a magnificent skater flying fish, Ouniao vast area approximately the mast, it is set in a majestic and beautiful South China Sea. In the spot where the growth of the Eastern Star , Tsing Yi Su, Mei fish, big fish, small fish, octopus, mackerel, squid,bath also,toronto escort, ruddy snapper and oysters, fish, filefish,shanghai escort, Yinqiang fish, tuna, duck, etc. more than 480 varieties of infrequent deep-sea Arowana fish. Here the fish from the waters do not voyage to other countries, it seems that love of their own family, he would food method a food salute by the people. such as oysters, lobsters, sea urchins, sea cucumbers, octopus, etc., because the rich in zinc, protein, unsaturated fatty acids and other nutrients, with enhanced disease resistance of brain , impotence lusty nice, maintaining blood, eyes and nerves, brain evolution, promote memory, blood portly, blood pressure, anti-thrombotic, anti-tumor effect.
ocean fish rich in polyunsaturated fatty acids DHA and the EPA, its rich in protein, low cholesterol, various track elements, nutrition and health on the human body is very good. especially the growth in natural pure clean water in the deep sea of pure brutal fish, and the EPA has the help lower cholesterol, triglyceride, the feature of obstruction of cardiovascular disease can prevent blood clotting, discourage cerebral hemorrhage, thinking thrombosis and dementia, and enhance blood circulation and eradicate labor, soothe the multiple effects of gout and rheumatoid arthritis, is offered to humanity by natural marine supplements.
absolute quality seafood industry veteran
introduced in two treads, lofty quality seafood products ought have two major conditions: First, tropical marine cyclones (ie hurricane) activity in the area frequently, rapidly rotating vortex in the air Move to the ocean faster water exchange is conducive to the growth of deep-sea fish; the second is distant away from industrial pollution in the sea.
According to matters provided by State Environmental Protection Administration show: In China's four major offshore waters, in adding to other South China Sea the additional 3 sea facing solemn pollution position, especially in the Bohai Sea has chance the hardest hit by pollution, water quality of the basic 4 categories or aggravate than Grade IV, 50% of the water was polluted. expert decrees, the Bohai Sea, environmental pollution has reached a critical point, even without a drop of sewage expelled into the Bohai Sea alone its resumption water exchange with the outdoor wash, by fewest 200 years. all hikes of life proceed to shriek the SOS at the same time, the Bohai Sea environment namely often being eroded, noxious effluent still gushing into the sea, resulting in the decease or extinction of seaman life.
contaminated seafood as marine insurance refractory
present, China's Bohai Sea, Yellow Sea and East China Sea and other waters of the absence of natural marine resources, relying aboard pretended breeding of the circling areas to provide seafood products, subject to water quality, the role of person ingredients such as great seafood nutrients have been seriously broke, to the loss of human health. as folk favor to eat the crab, turtle and numerous have been injected with estrogen because the aquaculture, afterward eating can reason infertility and other omens. is that all seafood mm shell shrimp, lobster, crab, baby support, swallowed by the sea cucumber growth of dirt and putrefaction of edible, carry large amounts of its own is not sponged by the body industrial waste, once the expense of these materials, it will fashion a kind of diseases. saury and other fish aboard the market to reserve fresh, and many were soaked in formalin, yet also seriously endanger human health.
In addition, most consumers awareness of the subsistence of mistakes on the seafood, live seafood that at a time is good to be chilled is necessarily wrong, in truth, especially for deep-sea fish, seafood, when they were recovered alive after three days, The chief nutrients of its own natural wastage will be tired, then the seafood is no longer nutrient-rich but nutrition , but is salvaged now frozen seafood consumption for of its own will not nutrients, the nutrients the body to make it more complete maintained.
the South China Sea is the southernmost country, the largest area, including the largest island, at the same time is very rich in aquatic resources, marine keeps. is the merely national marine farm in China.
incipient nature of the elements, the original ecological quality of food, supplemented by the original ecological methods to ensure the honesty of nutrients, these units constitute the Mainland leading fashionable prototype of the original ecology of food.
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